Restaurant Stock Management App

Portfolio

The objective of this project is to capture and manage data related to stock transfers between two restaurant locations. The system features screens that display both summary and detailed reports, allowing users to filter data by date, location, and category.

Moreover, the system has a flow that sends out scheduled CSV reports to the administrator. This automated feature ensures that the administrator receives timely updates on stock transfers without requiring manual input or intervention.

By using this system, restaurant owners can efficiently manage their inventory and track the movement of stock between locations. The reports generated by the system provide valuable insights into stock movement and can be used to identify trends and optimize inventory management processes.

Overall, this system streamlines the stock transfer process and reduces the risk of errors, ensuring that restaurant owners can manage their inventory effectively and make data-driven decisions.

Technologies and Standards

Power canvas apps, Power Automate, Dataverse

This app helps restaurant owners and managers efficiently manage food and supply inventory. Key features include real-time stock tracking, food waste monitoring, and the ability to order additional supplies when needed.

The app provides insights into inventory levels, sales patterns, and waste, helping users optimize stock and reduce waste, saving money and supporting sustainability efforts.

Additionally, the app’s dashboard offers an overview of inventory levels, while detailed reports by date, location, and category help identify areas for improvement.

Overall, the app streamlines inventory management, improves efficiency, and helps restaurant owners make data-driven decisions to optimize their operations.